Amelioration of salt stress in chickpea (Cicer arietinum L.) by coinculation of ACC deaminase-containing rhizospheric bacteria with Mesorhizobium strains
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چکیده
منابع مشابه
GENETIC DIVERGENCE IN CHICKPEA (Cicer arietinum L.)
Genetic diversity of 27 chickpea genotypes was studied through Mahalanobis D and Principal Component analysis. The genotypes under study fall into five clusters. The cluster II contained the highest number of genotypes (11) and Cluster I contained the lowest. Cluster I produced the highest mean value for number of pods per plant. The inter cluster distances were much higher than the intra clust...
متن کاملChickpea (Cicer arietinum) | Feedipedia
Chickpea, chick pea, Egyptian bean, gram pea, Bengal gram [English]; garbanzo [Spanish]; pois chiche [French]; grão-de-bico, ervilha-de-bengala [Portuguese]; kikkererwt [Dutch]; Kichererbse [German]; kacang arab [Indonesian]; cece [Italian]; nohut [Turkish]; Đậu gà [Vietnamese]; [Amharic]; صمّـحِلا [Arabic]; [Bengali]; 鹰嘴豆 [Chinese]; دوخن [Farsi]; Ρεβιθιά [Greek]; [Gujarati]; הצמח [Hebrew]; [Hind...
متن کاملPromotion of Wheat Growth under Salt Stress by Halotolerant Bacteria Containing ACC deaminase
Salinity is a major abiotic stress that reduces crop productivity in arid and semiarid soils. About 25% of the country's arable land is affected by different levels of salt. A considerable part of this land is under wheat cultivation each year as the country's most important crop. ACC deaminase producing bacteria increase plant resistance to stress condition by reducing stress ethylene in a var...
متن کاملevaluation of symbiotic effects of different strains of mesorhizobium cicer on drought stress tolerance of chickpea cultivars (cicer arietinum l.)
a factorial experiment based on completely randomized design with three replications was carried out in order to study the effect of different strains of mesorhizobium ciceri on chickpea tolerance under drought stress. in the first step of experiment, five native cultivars of chickpea (bivanij, arman, greet, jam and hashem) were inoculated with eight native (c-15, c-22, swri7, swri9 and swri4) ...
متن کاملDetermination of Photoperiod-Sensitive Phase in Chickpea (Cicer arietinum L.)
Photoperiod is one of the major environmental factors determining time to flower initiation and first flower appearance in plants. In chickpea, photoperiod sensitivity, expressed as delayed to flower under short days (SD) as compared to long days (LD), may change with the growth stage of the crop. Photoperiod-sensitive and -insensitive phases were identified by experiments in which individual p...
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ژورنال
عنوان ژورنال: Legume Research - An International Journal
سال: 2016
ISSN: 0976-0571,0250-5371
DOI: 10.18805/lr.v0iof.9382